Introducing Happy Smashies – Fluffy Potato Patties Filled with Goodness!
There’s something magical about turning humble ingredients into something hearty, joyful, and packed with flavour—and that’s exactly what we’ve done with Happy Smashies. These golden, crispy, smashed potato patties are pure comfort food with a purpose, made using rescued veggies, honest ingredients, and a whole lot of love.
Today at Creswick Town Hall, we served up three delicious flavours of Happy Smashies for our community lunch. Here’s the story behind them, along with our base recipe and flavour variations so you can try them at home!
Flavour Variations
Curried Lentil Smashies (Vegan-Friendly)
Add to base mix:
1 cup cooked red lentils (well drained)
1 tsp curry powder
1/2 tsp cumin
1 tbsp chopped coriander (optional)
A squeeze of lemon
Tastes like: Spiced comfort with a creamy texture and warm depth. Pairs beautifully with beetroot relish or a coconut yoghurt dip.
Chicken & Corn Smashies
Add to base mix:
1 cup cooked shredded chicken
1/2 cup corn kernels (fresh or frozen)
1 tsp garlic powder
1/4 cup grated cheese (optional for extra richness)
Tastes like: Creamy, satisfying and familiar. Great for kids and adults alike, especially with a dollop of sour cream or relish.
Cheese & Bacon Smashies
Add to base mix:
3 rashers cooked bacon, finely chopped
1/2 cup shredded tasty cheese
1 tsp mustard (optional, for a tangy kick)
Chopped chives or spring onion for freshness
Tastes like: Your favourite loaded baked potato—crispy, smoky, cheesy and impossible to stop at one.
Serving Suggestions
Pair with beetroot relish, garlic aioli, or tahini yoghurt
Serve on a bed of lightly dressed greens
Add a soft egg on top for brunch vibes
Make them mini for finger food or kids’ lunchboxes
Happy Smashies were born out of leftovers, love, and a need to feed the community.
We had a mountain of potatoes, a few veggies that needed saving, and a Sunday lunch to prepare. So we got creative—mixed everything together, shaped them into patties, and pan-fried them until golden.
They were simple, filling, and full of flavour. But more than that, they brought people together.
Now, Smashies are a regular favourite at Happy Scraps. They’re proof that even the most basic ingredients can become something joyful—with just a little care and a hot pan.
