A Dahl for Every Kind of Day

Written By Rachel Yeo

There are all kinds of wonderful dahl in the world—some slow-simmered with spices layered over hours, others rich with ghee, ginger, or toasted seeds. And then there are the quick and comforting versions—simple, nourishing, and ready when you need a bowl of something warm without the wait.

This one falls into that second camp: a pocket-friendly, pantry-based dahl that’s ready in under half an hour and still full of flavour. It's the kind of recipe you can make on a Sunday with leftover veg, or throw together midweek when time (and money) is tight.

Make it stand out

This recipe is:

  • Budget-friendly

  • Gluten-free & vegan-friendly

  • Freezer-friendly

  • Comforting, colourful, and made for sharing

It’s a dish that delivers on flavour, even when the fridge is looking bare.

Rachel Yeo https://www.maluridae.com.au
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